Important Info

Instructions for Use, Safety Information and Legal Notice

Product Category: Kitchen knives and hand-operated cutting tools.

1. Intended Purpose and Scope of Use

This product is designed exclusively for food preparation and related tasks in domestic and professional kitchen environments.
Any use outside the scope of intended purpose shall be regarded as improper use and may result in personal injury, property damage, or legal consequences.

The user is obligated to read, understand, and comply with all instructions and warnings contained in this document prior to first use. Failure to do so may lead to hazardous situations for which the manufacturer assumes no responsibility.

2. General Safety and Regulatory Compliance

This product complies with applicable EU product safety requirements, including the General Product Safety Regulation (EU) 2023/988 (GPSR), when used in accordance with these instructions.

The product is a sharp cutting tool and must be handled accordingly. Misuse, negligence, or disregard of safety instructions significantly increases the risk of injury.

3. Safety Instructions

3.1 General Safety Obligations

• The product shall always be handled with due care and attention.

• Access by children or unauthorized persons must be prevented at all times.

• The use of appropriate personal protective equipment (PPE), such as cut-resistant gloves or protective clothing, is recommended where relevant.

• The product is strictly prohibited from being used as a weapon, for self-defense, or for causing harm to humans or animals.

4. Manufacturer Identification and Contact Details

Manufacturer: Hedenkichen

Legal Entity:
Hedenkitchen AB
Nacka, Sweden

Telephone: +46 XXXXXXX
Email: support@hedenkitchen.se

5. Environmental Protection and Disposal

At the end of its service life, the product must be disposed of or recycled in accordance with applicable local and national waste management and recycling regulations.
Packaging materials shall be separated and handled according to local recycling requirements.

6. Warranty Conditions and Product Liability

The product has been manufactured in accordance with established quality and safety standards.
In the event of a manufacturing or material defect occurring under normal and intended use, the purchaser may submit a warranty claim by contacting the manufacturer.

To the maximum extent permitted by applicable law, the manufacturer shall not be liable for:

• Injuries or damages resulting from improper use, misuse, or failure to follow instructions

• Injuries or damages caused by unauthorized modifications or alterations

• Indirect, incidental, or consequential damages arising from the use of the product

This limitation does not affect statutory consumer rights under applicable EU or national legislation.

7. Storage and Transportation Requirements

• Knives must be stored in a protective sheath, blade guard, or dedicated holder when not in use.

• During transport, the use of a suitable protective cover is mandatory to prevent accidental injury or damage.

• Knives must never be transported loose in bags, backpacks, or other equipment.

• The user is solely responsible for compliance with all applicable laws governing knife possession, storage, and transport. In Sweden, this includes compliance with the Swedish Knife Act (Knivlagen): https://lagen.nu/1988:254

8. Accidents, Injuries and First Aid Measures

• A first aid kit should always be readily available when working with knives.

• In the event of a cutting injury, the wound shall be rinsed with clean water and pressure applied. A compression bandage must be used in cases of significant bleeding.

• In the event of severe injury, immediate medical assistance must be sought.

9. Operational Safety Instructions

• Cutting actions must always be directed away from the body.

• The blade shall be kept sharp; dull blades require excessive force and increase the risk of accidents.

• When not in use, the product must be stored in a protective holder or sheath.

• Only cutting boards suitable for kitchen knives shall be used to ensure safe operation and to protect the blade edge.

10. Usage Guidelines and Prohibited Practices

• The user must select the appropriate knife for the intended task, as kitchen knives are designed for specific applications.

• The blade must not be twisted, bent, or used for prying, as such actions may cause structural failure or injury.

• Cutting shall only be performed on stable surfaces and in an environment free from obstacles and bystanders.

• The user must maintain a secure grip on the handle and ensure a safe distance from other persons at all times.

• Heating the knife is strictly prohibited. Exposure to excessive heat may compromise the steel structure and constitutes use outside the scope of intended and normal operation.

Quick Help

What is this document?

It combines instructions, safety info, and legal notices in one layout.

Who should read it?

Anyone using the product should review this document carefully before use.

Where can I find safety details?

Safety information is clearly marked within the document to help you avoid risks.

Is legal info included?

Yes, legal notices are part of this combined document.

Can I print this?

Absolutely, the layout is designed for easy printing and reference.